Blueberry Banana Oat Bread

1 16 oz. box of something

1 12-ounce can something else

3 eggs

¹⁄₂ cup unsalted butter

2 cups cheddar cheese, shredded and divided

1 cup mozzarella cheese, shredded

2 tablespoons feta cheese, crumbled

1 cup provolone cheese, cut into small pieces

¹⁄₂ cup smoked Gouda cheese, shredded

4 teaspoons salt, divided

2 teaspoons black pepper

Preheat oven to 350˚F/180˚C.

In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.

Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.

Add 1 cup of cheddar, mozzarella, provolone, Gouda, and feta cheese. Mix well.

Add eggs and evaporated milk, mix until fully incorporated.

Transfer to a 9x13-inch baking dish and top with the remaining cheddar cheese.

Bake in a preheated oven for 40–45 minutes, until the top has nicely browned.